SEA Thai Bistro

As “SEA” stands for “South East Asia”, SEA Thai Bistro and its sister restaurants have focused on infusing Thai and neighboring countries into each plate by using organic and local, sustainable products. Executive Chef Tony Ounpamornchai creates his food with pride of his native Thai by adding more creative license into it.

Our casual, elegant ambiance sets the perfect atmosphere for a fine dining experience. We focus on using local and some organic ingredients to ensure high quality dishes. We are open 7 days a week for lunch and dinner and offer takeout.