Spoonbar

Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable.

  • The dining room at Spoonbar Photo
  • Spoonbar Photo 2
  • Spoonbar Photo 3
  • Spoonbar Photo 4
  • The dining room at Spoonbar Photo
  • Spoonbar Photo 2
  • Spoonbar Photo 3
  • Spoonbar Photo 4

Location

219 Healdsburg Avenue
Healdsburg CA, 95448

Contact

Local: 707-433-7222

  • Description
  • Amenities
  • Reviews
  • Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
    • Bar & Restaurant Amenities:
      • Full bar
      • Happy hour
      • Private dining area
      • Serve beer and/or wine
      • Serve dinner
    • Cuisines:
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
      • $$$ - $26 to $50
    • Property Amenities:
      • Outdoor seating
    • The food was good

      Had a reservation for outside dining. They were timely at bringing us to our table. The outside dining is tucked in the back in a big 3 sided tent, which wasn't the best atmosphere, but at least we...

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    • Highlight of our Trip

      We recently stayed in Healdsburg and enjoyed a fabulous meal at this pretty restaurant. Hubby ordered halibut and raved about it. Friend had the fried chicken, which she loved, and I had the Duck...

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    • Exceptional dining experience

      All three courses of our meal were exceptionally well prepared. We started with the pork belly bites. Second course was the heirloom gazpacho and roasted beet salad. My husband had the duck confit...

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