Spoonbar
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable.
Contact
Local: 707-433-7222
- Description
- Amenities
- Reviews
- Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
- Bar & Restaurant Amenities:
- Full bar
- Happy hour
- Private dining area
- Serve beer and/or wine
- Serve dinner
- Cuisines:
- Wine Country
- Entree Price Range:
- $$ - $13 to $25
- $$$ - $26 to $50
- Property Amenities:
- Outdoor seating
- Bar & Restaurant Amenities:
Skip the “stars” and enjoy really delicious and elegant food here! Send some stars this way!
Wow! After being extremely disappointed by other “Michelin star” restaurants in town, our faith in fine dining was restored here at Spoonbar. Kind of an off name, but housed in a an airy, modern...
Eat somewhere else, virtually anywhere else
Slow and errors in dinner service, loud ambience, with mediocre and expensive cuisine. Profoundly disappointing. Eat somewhere else, virtually anywhere else.
A super supper find
Seafood Sundays are a steal--$49 for 3 courses, but only on Sundays. Check their web site for the weekly deals. Recommended dishes otherwise are buratta and prosciutto, charred octopus salad...
