Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
Offer Sonoma County wines
Private Dining Area
Serve Beer and/or Wine
By EmilyRacioppi - on Aug 07, 2019
We celebrated my mom's birthday here and we ended up sharing the oysters, tartar and the fish. Everything was delicious. The service was amazing as well. Super friendly staff and really cool...