Spoonbar

Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable.

  • The dining room at Spoonbar Photo
  • Spoonbar Photo 2
  • Spoonbar Photo 3
  • Spoonbar Photo 4
  • The dining room at Spoonbar Photo
  • Spoonbar Photo 2
  • Spoonbar Photo 3
  • Spoonbar Photo 4

Location

219 Healdsburg Avenue
Healdsburg CA, 95448

Contact

Local: 707-433-7222

  • Description
  • Amenities
  • Reviews
  • Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
    • Cuisines:
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
      • $$$ - $26 to $50
    • Property Amenities:
      • Outdoor seating
      • Reservation URL: https://www.opentable.com/spoonbar-h2hotel
    • Restaurant Amenities:
      • Full bar
      • Happy hour
      • Outdoor Seating
      • Private dining area
      • Serve beer and/or wine
      • Serve dinner
    • Gluten-free no problem, very large portions

      We have been going here for a number of years and I thought I would do a new review since it was slightly different than I remembered. The cocktails have always been amazing, but the food this year...

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    • In the hub of town

      We tried Spoonbar during Restaurant Week. The food was delicious and the atmosphere was trendy, but also warm and friendly.

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    • Great Restaurant Week Dinner

      We were here during restaurant week and had a three-course dinner for $39. The tuna crudo starter was large and delicious. We shared the duck confit and halibut, both excellent. The chocolate tart...

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