Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
Bar & Restaurant Amenities:
Private dining area
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
By ronk828 - on May 16, 2021
Great truffle fries, tasty halibut, horrible desert, painfully slow service, cold patio in evenings
Location - close to the main plaza in town
Ambience - beautiful dining room , nice courtyard. But in spite of heating lamps, it was still unpleasantly cold sitting outside in a Mid May...