Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
Bar & Restaurant Amenities:
Private dining area
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
By davidhV8108PG - on Jul 03, 2021
We had our 48th anniversary dinner here. Started with two craft cocktails. The bourbon and tequila cocktails. Both were very creative and delicious. First course was peach, arugula and prosciutto...