Spoonbar
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable.
Contact
Local: 707-433-7222
- Description
- Amenities
- Reviews
- Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
- Cuisines:
- Wine Country
- Entree Price Range:
- $$ - $13 to $25
- $$$ - $26 to $50
- Restaurant Amenities:
- Full Bar
- Happy Hour
- Offer Sonoma County wines
- Private Dining Area
- Serve Beer and/or Wine
- Serve Dinner
- Cuisines:
Great Restaurant Week Dinner
We were here during restaurant week and had a three-course dinner for $39. The tuna crudo starter was large and delicious. We shared the duck confit and halibut, both excellent. The chocolate tart...
Craft Cocktail Yum!
I'm a big craft cocktail fan and while I love stopping for an adult beverage here where I recognize hardly any of the ingredients, the one thing I hate is the bar stools! Hard to get into/out of, so...
Delicious dinner with incredible service
My husband and I went here for New Year’s Eve dinner. We thoroughly enjoyed the four course prix-fix dinner. The wine pairings with each course went very well with the food. The endive and persimmon...