Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chef with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
Bar & Restaurant Amenities:
Private dining area
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
By Trup - on Jun 19, 2022
Very good but short of being outstanding
I will give them the benefit of the doubt and call our experience "very good" rather than "average." Limited list of entrees; I had the duck -- it was OK but nothing special. At $38 I expect more...
I had been to Spoonbar previously and enjoyed the food and atmosphere. Being on their email list I received notice of their Wednesday night Fried Chicken Dinner. It sounded as if they were doing what...