Stark's Steak & Seafood

Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach.

  • Starks Marquee Photo
  • Starks Logo Photo 2
  • inside Photo 3
  • manhattan Photo 4
  • steak Photo 5
  • Starks Marquee Photo
  • Starks Logo Photo 2
  • inside Photo 3
  • manhattan Photo 4
  • steak Photo 5
  • Description
  • Amenities
  • Reviews
  • Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte.

    Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.

    Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.

    • Bar & Restaurant Amenities:
      • Full bar
      • Happy hour
      • Private dining area
      • Serve beer and/or wine
      • Serve dinner
      • Serve lunch
    • Cuisines:
      • Steakhouse
      • Wine Country
    • Entree Price Range:
      • $$$ - $26 to $50
      • $$$$ - $51 and more
    • All you can eat!

      From Wednesday to Sunday, they offer all you can eat menu outside for $49 per person. It’s cork fee was $20 per bottle. There are many heaters, but if you sit far from there, you will need a coat...

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    • Brazilian BBQ in Santa Rosa!

      We enjoyed a pseudo COVID-19 Brazilian BBQ last night outdoors on Stark’s converted parking lot. The three (all you can eat courses) were served cooked to order and family style. The potato fondue...

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    • Backyard BBQ Success

      The Brazilian backyard BBQ Buffet is amazing! The portions keep flowing, and the ambiance is great. I miss the taste of the dill garlic bread already!

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