Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte.
Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.
Entree Price Range:
$$$ - $26 to $50
$$$$ - $51 and more
Offer Sonoma County wines
Private Dining Area
Serve Beer and/or Wine
By gable14 - on Dec 10, 2019
Good steak dinner in iffy neighborhood
We have been to Stark's Steakhouse several times. Usually, even with a reservation, we have to wait.
The food and service are good and the noise level is reasonable.
Going there after dark is a...
Been to a lot of steakhouses all over the country - many much more pricey - and this rated as perhaps the best filet I’ve ever had! The others in our party agreed. And my husband said his butter fish...