Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte.
Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
Monday - Friday: Happy Hour 3 p.m. - 6 p.m.
Bar & Restaurant Amenities:
Private dining area
Serve beer and/or wine
Entree Price Range:
$$$ - $26 to $50
$$$$ - $51 and more
By DP731 - on Jun 19, 2023
Third visit - will be back
This was our third visit to the Sonoma area and on each trip, we have eaten at Stark’s. I can only comment on the Filet as that is what we both have had all 3 trips but it is tender and cooked...