Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte.
Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
Monday - Saturday: Happy Hour 3 p.m. - 6 p.m.
Entree Price Range:
$$$ - $26 to $50
$$$$ - $51 and more
Offer Sonoma County wines
Private Dining Area
Serve Beer and/or Wine
By mmadoc - on Feb 11, 2020
excellent food/too noisy
great steak with all the fixings, and the prices were quite reasonable
however,not sure if it was just our day, or tables were too close together, but
it was nearly impossible for my wife and i to...