Twelve-time World Pizza Champion Chef Tony Gemignani’s passion for Italian food is the inspiration for the menu at this casual eatery. The menu includes pastas, pizzas, antipasti and salads all prepared from Tony’s famous recipes. The full bar highlights handcrafted artisan cocktails and a selection of wines from Italy and California. Sunday through Thursday: 11:30 a.m. – 10 p.m.
Friday and Saturday: 11:30 a.m. – 12 a.m.
Happy Hour Monday through Friday: 3 - 6 p.m.
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
Offer Sonoma County wines
Serve Beer and/or Wine
By Sean M - on Nov 06, 2019
Pricey but Ample portions of good food.
Have always liked Tony's in North Beach with its' good food and somewhat of an upscale neighborhood dive feel. This outpost is more upscale but the food is good. It is annoying when you can clearly...
We were seated promptly in a nice booth. We ordered a couple of drinks, a caesar salad to share, and a pizza to share. The server brought our drinks to us, and then we waited. I was going to ask our...