Edward Pizzuti, a veteran of the Vietnam war era was born in the Molise region of Italy, spent his young years in Tuscany and migrated to the U.S. in 1958 with his family. Josephine Pizzuti, (Josie) was born in Sicily and also spent years growing up in Tuscany before migrating to the U.S. in 1956. Their two children, AnnMarie and Tony, and Tony’s wife Rosa are all involved in the new venture, Trattoria Roma.
Bar & Restaurant Amenities:
Private dining area
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
By james p - on Jan 14, 2020
There's nothing particularly creative or exceptional about Roma. The service and the food are good, not exceptional. Petaluma is noone's food town, but Italian may be the cuisine with the best...
Great food but communications breakdown between back and front of the house
Went to meet another couple for dinner on a Thursday night. They arrived before we did, and were seated out of sight behind a screen. We arrived and were seated somewhere else. We both sat there for...