Trattoria Roma
Edward Pizzuti, a veteran of the Vietnam war era was born in the Molise region of Italy, spent his young years in Tuscany and migrated to the U.S.
- Description
- Amenities
- Reviews
- Edward Pizzuti, a veteran of the Vietnam war era was born in the Molise region of Italy, spent his young years in Tuscany and migrated to the U.S. in 1958 with his family. Josephine Pizzuti, (Josie) was born in Sicily and also spent years growing up in Tuscany before migrating to the U.S. in 1956. Their two children, AnnMarie and Tony, and Tony’s wife Rosa are all involved in the new venture, Trattoria Roma.
- Cuisines:
- Italian
- Entree Price Range:
- $$ - $13 to $25
- $$$ - $26 to $50
- Restaurant Amenities:
- Family Friendly
- Private dining area
- Serve beer and/or wine
- Serve dinner
- Serve lunch
- Cuisines:
Solid
There's nothing particularly creative or exceptional about Roma. The service and the food are good, not exceptional. Petaluma is noone's food town, but Italian may be the cuisine with the best...
Great service, food and wine
Open for lunch and dinner. Had lunch here twice and enjoyed both experiences. At this time of day, we were able to talk and hear each other. Can't speak to the dinner experience. Food was...
Great food but communications breakdown between back and front of the house
Went to meet another couple for dinner on a Thursday night. They arrived before we did, and were seated out of sight behind a screen. We arrived and were seated somewhere else. We both sat there for...
