Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8 a.m. we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut.
Entree Price Range:
$ - Under $12
By Keepitsimple6 - on Dec 01, 2019
Sticky buns, scones and yummy flat tasty breads with mushroom and gouda. Only complaint is the queue system needs organizing. If you are having people line up out the door, then prop the doors open...
If you've never been to a real down to earth bakery, you can't miss this place. Their baked goods are so good, people stand in line for half an hour, just to get in the door. We bought a few of their...