Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8 a.m. we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut. Hours: 8am to 6:30pm Friday, Saturday, Sunday, Monday
Entree Price Range:
$ - Under $12
Local Artisan Products
By Diner_Shore510 - on Jun 28, 2019
Wild Flour Bakery - Stop Even if You Don't Think You're Hungry
Wild Flour Bakery - Freestone
We were traveling from the Bay Area to overnight in Occidental, ran into some traffic coming up and were feeling a bit peckish as we got to Freestone—the starting point...