Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8 a.m. we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut.
Bar & Restaurant Amenities:
Entree Price Range:
$ - Under $12
By StarLady99 - on Feb 29, 2020
Hot and Fresh from the Oven
Loaves are expensive ($8.99 and up) but the taste and quality can’t be beat. Brick ovens, all natural ingredients. Healthy and delicious. Meander through the gardens. Enjoy, enjoy.