Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8 a.m. we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut. Hours: 8am to 6:30pm Friday, Saturday, Sunday, Monday
Entree Price Range:
$ - Under $12
Local Artisan Products
By jimmyLEP - on Sep 08, 2019
OMG - The Best... Anywhere
Happened upon this bakery traveling up the coast. You run into dozens of bakeries on travels in that area and hundreds in the SF area and absolutely none hold the slightest candle to this one. We...
If you've never been to a real down to earth bakery, you can't miss this place. Their baked goods are so good, people stand in line for half an hour, just to get in the door. We bought a few of their...