Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
Trip Ideas
Get a taste of Sonoma County's best restaurants with these delicious award winners by Michelin and Zagat for 2020. Read on for suggestions on new hot spots, revamped gems and ideas on what to eat this...
It's easy to understand why diners in Sonoma County get spoiled, because few restaurants elsewhere use ingredients as fresh as those here, drawn from the beautiful farms, ranches, and orchards nearly...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County still does dining with class. Our towns...
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Located in a lavishly restored historic Queen Anne Victorian, Muir’s is an extraordinary Tea Room in the English/Scottish tradition. Inspired by legendary Scottish born conservationist and tea lover,…
Two dog night creamery is all about fresh! We make all our handmade ice cream and cones fresh daily. Our mission is to make our customers the highest quality local food they can buy. All our ice cream…
Serving hand pies, personal pies, and family pies. Sweet, savory, and a few in between. Wash it down with a pint or a glass of wine. Dine in, take out. Open Wednesday through Monday: 11 a.m. to 7…
Welcome to Palms Grill. We invite you and your family to come in and enjoy our upscale, american comfort cuisine; from scrumptious appetizers to delightful desserts ~ not to mention our award winning…
In 1959, Mary Fazio opened the original Shack, using her father’s recipes and her kitchen’s pots and pans. She created a warm and cozy place where her friends and family gathered to enjoy her…
Cooking homemade Italian food is a rich part of our family history. It all began with the recipes our grandmother Mary Fazio served in the "shack." Mary Fazio was born in New York City to immigrants…
Spud Point Crab Company, owned by Tony and Carol Anello, opened on July 10, 2004. This family operated business is a dream-come-true for Tony and his wife, Carol—Tony is a retired Firefighter and has…
Sam's Mediterranean Cafe & Deli is a great place to come and eat or just stop in real quick on a break and pick something up to go! We pride ourselves on our cleanliness and our superb customer…
Sure to become the Pearl of Petaluma, The Shuckery is the culinary brain child of Oyster Girl owners, and entrepreneurial sisters, Jazmine and Aluxa Lalicker. This new seafood inspired establishment,…
River's End is known for breathtaking views and romantic dining. And when guests leave they are amazed at the superb yet unpretentious service and wonderful flavors of the food. The kitchen staff and…
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