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…notable Bay Area restaurants to open her boutique bakery in early 2020. Her soft pretzels are pure magic, in plain salt, Cheddar, or cinnamon — all the better with a…
…featuring works by local artists. Healdsburg Wildhaven Sonoma Wildhaven Sonoma First opened in 2020, Wildhaven Sonoma’s rustic-chic glamping resort welcomed 10 new safari-style tent cabins to their property this past summer,…
…Mike says. The Griffos themselves are passionate about using their business for good. In the 2020 height of Covid-19, for example, the distillery produced about 40,000 gallons of hand sanitizer, providing…
…Enjoy moderate tannins and a bright acidity, along with rich, bold black fruit flavors ($30). Two Shepherds Winery, 2020 “Blanc de Cinsault”: Whole-cluster pressed Cinsault from the 135-year-old Bechthold Vineyard. Pair…
This article comes from Jessica Blotter, CEO & Co-Founder of Kind Traveler, the first Give + Get hotel booking and media platform that empowers travelers to positively impact the communities they visit. It’s easy…
Looking to celebrate the holidays with loved ones at a Sonoma County winery or restaurant? You’re in luck! Many of our establishments not only welcome guests but offer special menus…
…that like to roost in trees along the eastern edge of the bay. The winery has just released an excellent 2020 rosé. 555 CA-1, Bodega Bay, 707-921-2860. Photo courtesy of…
…can get your hands on the perfection of Goguette Bread, it’s worth the wait. I was introduced to them when I first arrived in Sonoma in 2020, and have dreamed…
…helped feed hundreds of displaced farm workers. In 2020, Jimenez was appointed vice mayor of Healdsburg, making him the second openly gay member and the first person of color in three decades…
…which were planted by Belden more than a century ago. The new owners, Emily Glick and Santiago Appleton Ripley, purchased the inn in late 2020 (during the height of the…
…the line between casual cafe and polished bistro, and elevates classic food items like tacos, burritos, and a Philly Cheesesteak sandwich, creating healthier, fresher versions. La Bodega, Sebastopol In 2020,…
…owners and helped launch Charro Negro in 2020. Run by Rodrigo Mendoza, a former Willi’s Seafood & Raw Bar chef, the truck serves ocean-to-table dishes like aguachiles (a juicy ceviche…