Search Results: Bonobo winery fall menu
…s’mores kit to create campfire memories. Not far away, you’ll find Porter-Bass Winery, where owner Luke Bass crafts highly acclaimed small-batch wines. The winery and cellar are built into the…
…Swedish and Middle Eastern specialties through lunch and dinner, and now, we can feast on Sunday brunch, too. The menu changes weekly, and there are some very good classics such…
…County Line Harvest organic produce, Bodega Bay seafood, Petaluma eggs, Mary’s free-range chicken, Clover Sonoma dairy, and Bellwether Farms cheeses. Under the direction of Executive Chef Rene Jakushak, the menus…
…team at work. The menu varies, but it’s always tempting. For breakfast, try the bread pudding with caramel whipped cream, ooey-gooey cheese biscuits, warm-from-the-oven cinnamon rolls, custard cardamom rolls, egg-cheddar-prosciutto…
…you learn how the flavors on your plate complement those in your glass to highlight the delicious bounty of Sonoma Wine Country. Seghesio Family Vineyards, Healdsburg This winery was founded…
…menu, too, sporting bright red walls hung with black and white landscape photos, hanging paper lanterns, and dark wood tables. Do keep in mind, there is no sushi bar, just…
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