Search Results: Hard boild eggs
…wearable art every season. Modern women’s shoes, men’s accessories, and minimalist home-décor items are all in the design pipeline. Hand-fabricated brass rods and hardware, and 100% German wool felt in…
…at 11 a.m. and 2:30 p.m. Wednesday through Sunday. The Estate Tour & Tasting includes both current vintages and older hard-to-get bottles, paired with small bites prepared by winery chef…
…bake shop features brick oven-baked sourdough bread, scones, and coffee drinks. Working with a wood-fired brick oven, Wild Flour produces beautiful hard-crust bread that folks come from miles around to…
…the graceful patio, McEvoy Ranch offers olive-themed Walkabout Tours that include an orchard and mill stroll, followed by oil and wine tastings. During harvest, tour guests can see the milling done on a…
…course, wines. For opulence, it’s hard to beat the 12 oz. California Wagyu slathered in gorgonzola crust, alongside au gratin potatoes decorated with Hobbs bacon and roasted wild mushrooms. More…
…Tangy and brut offerings from Golden State Cider Every host should keep sparkling, non-alcoholic cider on hand, but did you know that Sonoma County is host to a hard cider…
…many wineries across Sonoma County. Come Thanksgiving, it’s all about pop-up dining experiences, unique winery events, special dinners, and ready-made meals! Leave the hard work to Sonoma County’s chefs and…
…above Sonoma. Hard-core tasters are welcome to visit the McQuowns’ Silver Cloud Vineyard hospitality center. Many then continue their experience by driving down the mountain for dinner (or Sunday lunch)…
…tangy, dark espresso sauce. It can be hard to choose from the delicious side dishes here, which include Brussels sprouts sautéed with bacon; sweet potato tater tots with maple dip;…
…setting features hardwood floors, aged brick walls, and fresh flowers. Nice “work,” if you can get it! Cocktails are the specialty, like the sexy-strong She-Devil, made with El Silencio Mezcal,…
…by picking apples from their sustainably farmed orchard. Of the 15 varieties grown here — including Honey Crisp, Pink Lady, and Arkansas Black — 3 or 4 are usually available…
…like poke, cioppino, chowder, tuna salad, and hardwood-smoked salmon—making this one-stop shopping for the sustainable seafood picnic of a lifetime. The Shuckery, Petaluma Fresh oysters on the half shell at…