Search Results: Hard boild eggs

Activities

…with Sonoma wine industry pioneers like Davis Bynum, Merry Edwards, Saralee and Richard Kunde, Mike Tedeschi and Howie herself. (You can find physical copies of the transcribed interviews in the…

Trip Itineraries

…has served as a railroad station, general store, post office, and hardware store, Penngrove Market offers local produce, prepared foods, and libations. From the Market, take a two-minute walk to Full…

Hotels

…The Stavrand Russian River Valley  The Stavrand Russian River Valley features 21 rooms set on nearly six acres studded with towering redwoods and an orchard of fruit trees, many of…

Hiking/Walking/Running

…hike is all the workout you’ll need. Seriously though, this isn’t a leisurely or mellow hike. It’s a challenge. Though your hard work will be rewarded with fantastic views of…

Outdoor/Nature

…you reach the summit, you’re weaving through hills densely packed with towering trees. Save for the two-lane road and telephone poles, it seems like the place has hardly changed since…

Food & Wine

…by Chris Hardy Sustainable sourcing, solid sushi and ramen. Read more here. 2424 Midway Drive, Santa Rosa, 707-623-9668  Otoro, Healdsburg Otoro in Healdsburg Healdsburg fave for a fast sushi meal. The massive…

Food & Wine

…cabbage, Sheperd’s pie, “Red, White, and Green” lasagna (made with chard, bechamel sauce, ricotta, pesto, cauliflower, and marinara), wild mushroom and artichoke raviolis, and other handmade pasta dishes. The restaurant…

Food Network star, chef & restaurateur Guy Fieri in Sonoma County holding crab
Restaurants

…and chile verde. He called this Mexican restaurant off W. College Avenue a “gem.”  Zoftig Eatery, Santa Rosa Korean burrito at Zoftig Eatery — Photo by Chris Hardy Featured on…

Food & Wine

…when you purchase your tickets. 2400 London Ranch Road, Glen Ellen, 877-424-1414.  Windsor Fleur Sauvage chocolates for sale at the Windsor farmers market – Photo by Chris Hardy  Tea time…

Culinary Experiences

…sandwiches from Lila’s Streetside Eats  Though the work is hardly easy, with three to four days of prep work in a commercial kitchen before spending hot, steamy days inside a…

Locally Grown

…development, orchard/vineyard conversion, a global over-abundance of apples, and other factors.  Today, Gravensteins are rebounding in popularity among consumers who are looking for more-tasty, more-local varieties of produce. However, because of…

Restaurants

Hardy Salsiccia Pizza at Diavola Salsiccia Pizza at Diavola in Geyserville—Photo by Christopher Chung House Cured Salami and Cheese at Diavola  House Cured Salami and Cheese at Diavola in Geyserville—Photo…