Search Results: Hard boild eggs
…compared to older, more entrenched conventional wineries,” said Jack Sporer of Fresh Wine Co. in Sonoma. “This means it’s harder for them to afford the startup, compliance and employee costs…
…cemetery, a windmill, and a historic orchard that still contains fruit trees from the Russian era. The House of Happy Walls at Jack London State Historic Park Head east on California…
…with Sonoma wine industry pioneers like Davis Bynum, Merry Edwards, Saralee and Richard Kunde, Mike Tedeschi and Howie herself. (You can find physical copies of the transcribed interviews in the…
…The Stavrand Russian River Valley The Stavrand Russian River Valley features 21 rooms set on nearly six acres studded with towering redwoods and an orchard of fruit trees, many of…
…hike is all the workout you’ll need. Seriously though, this isn’t a leisurely or mellow hike. It’s a challenge. Though your hard work will be rewarded with fantastic views of…
…you reach the summit, you’re weaving through hills densely packed with towering trees. Save for the two-lane road and telephone poles, it seems like the place has hardly changed since…
…by Chris Hardy Sustainable sourcing, solid sushi and ramen. Read more here. 2424 Midway Drive, Santa Rosa, 707-623-9668 Otoro, Healdsburg Otoro in Healdsburg Healdsburg fave for a fast sushi meal. The massive…
…cabbage, Sheperd’s pie, “Red, White, and Green” lasagna (made with chard, bechamel sauce, ricotta, pesto, cauliflower, and marinara), wild mushroom and artichoke raviolis, and other handmade pasta dishes. The restaurant…
…and chile verde. He called this Mexican restaurant off W. College Avenue a “gem.” Zoftig Eatery, Santa Rosa Korean burrito at Zoftig Eatery — Photo by Chris Hardy Featured on…
…when you purchase your tickets. 2400 London Ranch Road, Glen Ellen, 877-424-1414. Windsor Fleur Sauvage chocolates for sale at the Windsor farmers market – Photo by Chris Hardy Tea time…
…sandwiches from Lila’s Streetside Eats Though the work is hardly easy, with three to four days of prep work in a commercial kitchen before spending hot, steamy days inside a…
…development, orchard/vineyard conversion, a global over-abundance of apples, and other factors. Today, Gravensteins are rebounding in popularity among consumers who are looking for more-tasty, more-local varieties of produce. However, because of…