Search Results: Hard boild eggs
…for locals and visitors alike. Vendors offer up a wide range of goods, from seasonal produce and fruit to fish, baked goods, spices, cheeses, honey, eggs, jams & preserves, and…
…for is the pizza, its crisp crust baked to a puffy-edged finish in the wood-burning oven, with toppings such as McEvoy Ranch EVOO, and Sonoma-grown greens and eggs. Catelli’s, Geyserville Catelli’s…
…season, it always offers organic honey, preserves, and fresh eggs, pork, and beef. While you’re here, be sure to visit Green String’s chickens, pigs, cows, and goats, who all get…
…This popular oceanfront eatery also specializes in local seafood, like breakfasts of grilled snapper, eggs and hash browns; a cioppino lunch stocked with Dungeness crab, prawns, scallops, clams and mussels;…
…to the massive volume of eggs produced here — visit the small-but-fascinating Petaluma Historical Library & Museum. Housed in a former Carnegie library (1904), the museum is graced by Northern…
…beautifully prepared and presented, like poached ranch eggs and corned beef hash. Hallie’s Diner Hallie’s Diner, Petaluma Enjoy classic American diner food made with Sonoma County freshness. Local fan favorites…
…vineyards, visiting the grazing sheep, and dining on fresh eggs from the ranch’s free-range chickens. Ethic CIder in Sebastopol, CA Ethic Cider Ethic Cider, a Sonoma County cider brand started…
…their homey-yet-impressive menus that include soft-set French folded eggs or challah French toast for breakfast and brunch; craveable French dip au jus for lunch; or a roasted tarragon chicken for…
…about sustainable vineyard practices, it’s hard to top the Biodynamic Tram Tour at Benziger Family Winery. For four decades, the Benziger family has farmed an 85-acre plot of vines in…
…oysters to locally made cheese on the menu, it’s hard to choose only 10 favorite restaurants in Petaluma – but you could just start at Swedish-Lebanese Stockhome, named Michelin Bib…
…gastropub. Enjoy British favorites like fish and chips, Scotch eggs or a plowman’s platter and hearty pints of ale, lager, and stout (including Guinness), as well as local hard ciders…
