Search Results: baton rouge restaurant week
…at one of them by Fieri’s flashy signature somewhere in the restaurant — a little Easter egg worth finding. Hank’s Creekside Restaurant, Santa Rosa Pancakes at Hank’s Creekside Restaurant The…
…and olives; and the Portuguese Fisherman’s Stew with sea bass, scallops, clams, mussels, shrimp, and wood-oven roasted octopus. La Casa Restaurant & Bar La Casa Restaurant & Bar La Casa…
…more. 1791 Marlow Road, Santa Rosa https://www.instagram.com/p/CC2GXM0FjLm/embed/captioned/?cr=1&v=13&wp=540&rd=https%3A%2F%2Fsonomacountydev.prod.acquia-sites.com&rp=%2Fblog%2F20-new-and-soon-open-restaurants-sonoma-county#%7B%22ci%22%3A0%2C%22os%22%3A1505.2999999821186%2C%22ls%22%3A1136.699999988079%2C%22le%22%3A1294.5999999940395%7D Fourth Street Social Club, Santa Rosa First time restauranteurs Melissa and Chris Matteson’s plant-based restaurant (with meat options) offers “healthier comfort food with a…
…started quietly, popping up a night or two a week at Petaluma’s Wishbone restaurant and serving fried chicken. It caught my attention in early September as a word-of-mouth recommendation from…
…+ Bottle, which were named Bib Gourmands. Single Thread restaurant in Healdsburg retained its three stars—the only restaurant in Sonoma County to have received the highest Michelin award. Barndiva’s artful…
…coastal wine country retreat known for Pride celebrations, queer-owned businesses, and signature events like the Russian River Pride Parade, Gay Wine Weekend, Lazy Bear Week, and Women’s Weekend. Amato also…
…more Sonoma County restaurants here. Ca’Bianca Italian Restaurant, Santa Rosa Ca’Bianca Italian Restaurant The grand old mansion in old town Santa Rosa is home to excellent Italian cuisine, showcasing various…
Healdsburg’s SingleThread restaurant has skyrocketed to No. 37 on the carefully curated list of The World’s 50 Best Restaurants, up from No. 71 in 2019. The news comes on the…
Summer and early fall have spawned one restaurant after another throughout Sonoma County. The fact that we, as full-time restaurant writers, can barely keep up leaves us wondering how anyone…