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…into fossil fuels like coal, natural gas, and crude oil, which if left alone, keep the Earth warm by holding onto that Sun-derived heat. Humans, though, don’t leave these carbon sinks alone — and…
…Barlow, Sebastopol, CA Drop by The Barlow, which is a buy-local, artisan and sustainable outdoor market, featuring local food and wine. I recommend going to The Farmer’s Wife and grabbing…
…Soulful Adventures This trip to Robert Ferguson Observatory is just one of a series on soulful travel. For other experiences, visit our Soulful Travel page. Remember the Leave No Trace…
…be able to focus on each winery and their wines, as well as the people and scenery you’ll experience along the way. You’ll also be able to travel more sustainably, conserving…
…near the Jenner Headlands Preserve feel more private than ever; sometimes, it’ll be just you and the big blue Pacific. 3. You’ll Find Special Deals and Packages at Coastal Lodging…
…La Dolce Vita Wine Bar La Dolce Vita Wine Lounge, Photo by Domenica Giovannini La Dolce Vita is the place to go for wine in Petaluma. With a by-the-glass list…
…she led the vineyards’ conversion to biodynamic farming; later, she co-founded “In Pursuit of Balance,” an influential international event series examining the benefits (environmental and otherwise) of natural winemaking. In…
…daily through April 4, 2024. The beer will be available each day until the brewpub runs out of that day’s allocation. Pliny pilgrims can expect long waits to get into…
…All Rosé wine is not created equal. You’ll agree when you sip this delicious single-vineyard version from local Pinot Noir specialists Scott and Marta Rich. Its depth of flavor will…
…Carroll) WITH FAMILY Marla Bakery. They keep this French girl well-fed with delicious croissants. We love and sell their bread, and our son Henri is always so happy with a…
…acres. Fall menu for the Collector’s Pairing Lunch at Lynmar Estate Winery A series of winemaking stars have mastered the cellar, the latest being Pete Soergel, Lynmar winemaker since 2015….
…passionate about Slow Food, high-quality ingredients, and supporting the regional food system. They buy much of their produce from Green String Farm in Petaluma and local markets. “The support we’ve…