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Long known for its wines, Sonoma County is also hard cider country. Small-batch craft ciders, often made with heirloom apple varieties, are more complex than their big-brand counterparts. They’re generally…
You can plan an extra special holiday this year by shopping along Sonoma County Farm Trails, as farmers and producers open their gates and barn doors to offer fine produce,…
Few Sonoma County wine regions are so singularly determined by elevation, exposure, and geographical feature as Sonoma Mountain American Viticulture Area (AVA). When viewed from the west, Sonoma Mountain isn’t…
Once known as the “Egg Basket of the World,” Petaluma — the southernmost city in Sonoma County — has stayed true to its agricultural roots while evolving into a foodie…
…is the gang that the Santa Rosa Airport is officially titled the Charles M. Schulz–Sonoma County Airport (STS). STS has its own bronze Peanuts sculptures, as well as a logo featuring…
Donna Pacheco is a cheesemaker, a mom, a grandmother, a tour guide — just about anything the Achadinha Cheese Company needs her to be. Named for the small town in…
Sebastopol-based artist and entrepreneur Alana Tillman was born with a condition called Arthrogryposis Multiplex Congenita (AMC) that left her without the use of her arms and hands. Growing up in…
March is Women’s History Month, and Sonoma County has plenty of exceptional women to celebrate! Here are just a few of the many women who use their creativity, passion, and…
Sonoma County is celebrated for its gorgeous landscapes which support a wide array of mammals, birds, and more — and one of the great joys of visiting this area is…
Arriving to Sonoma County late in the day? No worries. It’s a pleasure to celebrate beneath our dark, clear, dazzling skies! Below are five great stargazing adventures in Sonoma County….
From green-themed races and festive parades to delicious Irish fare and drink, Sonoma County goes all out to celebrate St. Patrick’s Day. Hold on to your lucky clovers and check…
Duskie Estes is not only the Executive Director of non-profit gleaning organization Farm to Pantry; she’s also a rancher, a farmer, a local chef and owner of Black Pig Meat…