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…from their CCOF certified organic vineyards. With classic Sonoma Valley soil and exposure, their vineyards, along with their long and distinguished history, are in the perfect spot to produce amazing…
…as the backdrop for scenes in Alfred Hitchcock’s classic thriller, “The Birds.” This oceanfront eatery with water views specializes in locally produced seafood. Come for a tasty breakfast of grilled…
…private residence. Back in Bodega Bay, the peninsula known as the Bodega Head is another famous filming location from “The Birds,” offering incredible scenic bluff-top views. You can also celebrate Hitchcock’s classic…
…Combine lunch with a bit of relaxation and renewal. At The Taste of Tea you can savor sashimi bento boxes or ramen or udon with a tasting flight of classic…
…of pumpkins to choose from, including the classic “Large Marge” pumpkins that are best suited for jack-o’-lanterns. They also have food vendors on-site offering kid-approved snacks, such as kettle corn,…
…a family affair run by immigrant and former taxi driver Ozkan Apaydin, opens the door to another culture. Stick to a classic, like their ever popular Lamb and Beef Döner,…
…the sidewalks. Whether you love classic, cutting-edge, or simply chic looks, you’ll be delighted by the offerings of men’s and women’s clothing, as well as gifts and home furnishing in…
…you get from classic midcentury furnishings and cool wall art, there are a host of amenities in each room that make you feel taken care of: Casper mattress and pillows…
…‘toasty’ character, and half in stainless steel tanks), is a tangy, vinous, classic California Sauv Blanc. ‘But when we made the Ritchie,’ Ramey continues, ‘it was so mineral. The pH…
…says of sulfite additions, noting that the Romans made wine that way for centuries with pretty good results, according to the writings of classical connoisseurs. Coturri has been called one…
…and connects to Coleman Valley Road via the town of Occidental, and thus many of the classic routes of the Fondo. Dry Creek Valley Cast Wines, Geyserville It’s difficult not…
…Swedish and Middle Eastern specialties through lunch and dinner, and now, we can feast on Sunday brunch, too. The menu changes weekly, and there are some very good classics such…