Stark's Steak & Seafood
Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach.
- Description
- Amenities
- Reviews
Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys. Monday - Friday: Happy Hour 3 p.m. - 6 p.m.
- Bar & Restaurant Amenities:
- Full bar
- Happy hour
- Private dining area
- Serve beer and/or wine
- Serve dinner
- Serve lunch
- Entree Price Range:
- $$$ - $26 to $50
- $$$$ - $51 and more
- Bar & Restaurant Amenities:
Third visit - will be back
This was our third visit to the Sonoma area and on each trip, we have eaten at Stark’s. I can only comment on the Filet as that is what we both have had all 3 trips but it is tender and cooked...
get more moderately price wines on the list
While I love this restaurant and visit at least once or twice a year. I think that their $25 per bottle corkage fee is excessive for their not offering a more moderately price wine list. Their red...
Always a Favorite!
We only get to this wonderful restaurant about once a year…they never disappoint! We started with a Happy Hour martini. Such a deal and very tasty. Next was an incredible ribeye and prime rib...
