When Kerith was little, her dad said, “You can be whatever you want- after medical school.” She took this to heart. After medical school, she enrolled at UC Davis, completing her first vintage in 2008. Today, Bruliam Wines is renowned for elegant, balanced, consistent and high scoring and allocated wines. Her 1400 case production includes pinot noir, chardonnay, rose, & a cult favorite Rockpile zin. She sources grapes from marquis vineyards, honing her passion for terroir & site-specific vineyard expression. Her winemaking philosophy emphasizes site transparency, phenolic precision, balanced acidity, and restrained finesse. Fermentations are conducted with intention and minimal intervention, allowing each vineyard’s character to define the wine. Named for her three kids, Bruno, Lily and Amelia, the “Bruliam” name and logo are a riff on the Periodic Table of Elements & a cheeky nod to her background. Her in-depth tasting experiences combine humor, wine science, and insider stories. Guests consistently rank their Bruliam Wines experience as a highlight of their Wine Country vacation. While we welcome you for an in-person experience, tastings and tours are available by appointment only. We are not open for public tastings.
Bruliam Wines
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