HANNA Winery was founded in 1985 by Dr. Elias Hanna, a world famous cardiac surgeon who was eager to find a place in the country to continue the farming heritage of his upbringing. His daughter, Christine Hanna, took over management of the winery in 1991, and guided the winery’s expansion to become an iconic producer of Sauvignon Blanc, as well as handcrafted estate grown Burgundy and Bordeaux varieties.
Tasting Room Info:
Tours & Tastings:
Food & Wine Pairings
By judybI242BN - on Mar 03, 2019
Excellent wines! We enjoyed our tasting and bought some to take home! We especially liked the Zinfandel and the Sauvignon Blanc.