HANNA Winery was founded in 1985 by Dr. Elias Hanna, a world famous cardiac surgeon who was eager to find a place in the country to continue the farming heritage of his upbringing. His daughter, Christine Hanna, took over management of the winery in 1991, and guided the winery’s expansion to become an iconic producer of Sauvignon Blanc, as well as handcrafted estate grown Burgundy and Bordeaux varieties. Daily: 10 a.m. to 4 p.m.
Classic Tasting of five wines-$15 per person
Premier Tasting of five wines-$22 per person VIP VERANDA OR GALLERY TASTING
Sit, sip and enjoy a hosted tasting on our Veranda with breathtaking views of the renowned Alexander Valley. An educated host will walk you through a flight of five wines made from grapes grown at our own vineyards in the Russian River, Alexander Valley and Moon Mountain District. WINE & CHEESE PAIRING
Enjoy a seated tasting on our Veranda with breathtaking views of the Alexander Valley. An educated host will walk you through a flight of wines from our Flagship, Reserve and Bismark tiers that pair perfectly with local artisan cheese. HANNA VINEYARD LUNCH
This locally sourced, hearty, plated meal, includes three items from our HANNA Sonoma County Chef's Menu, plus dessert and a 3 flight Tasing of Premium HANNA wines.
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Food & Wine Pairings
By judybI242BN - on Mar 03, 2019
Excellent wines! We enjoyed our tasting and bought some to take home! We especially liked the Zinfandel and the Sauvignon Blanc.