France has always shaped our appreciation of wine. Its influence lives in the way our vineyards are farmed and in the way we treat the fruit in the cellar. We proclaim this affinity with our label and our name, sosie, which is french for “twin” or “spitting image.”
To make Sosie wines we source fruit from several different sites across Sonoma and Napa. We chose these vineyards because each is meticulously farmed to yield ripe, balanced fruit that requires few if any additions in the cellar. Some are at high elevations, some at low, but all share pronounced cooling influences that lend freshness to our wines.
Tastings are by appointment. We can accommodate as many as eight people at a time and can make your visit as simple or as elaborate as you want.