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Locally Grown

Whether grown from the fertile earth or harvested fresh from the sea, Sonoma County's eateries embrace an eat-fresh philosophy that offers visitors a true taste of wine country. An abundance of fruits, vegetables, and herbs blanket the countryside. Cattle, sheep, and pigs graze the landscape, chickens and turkeys scratch in the pastures, and goats and cows offer up fresh milk and cheese. Dungenesss crab, salmon, and briny oysters expand menu choices.

Apple blossoms bloom each spring.

Sonoma Wine Country Cuisine is naturally good for you.

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Order Sonoma County products, including wine, olive oil, and cheese.

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Follow the Sonoma Cheese Trail and Map,

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