At Costeaux French Bakery, we believe that bread is an important part of every meal. Often it’s the first “food product” that a guest will partake in their dining experience. We take great pride in our long standing tradition of hand crafting world-class breads. Our breads are baked on a hearth oven imported from Italy. Breads are hand shaped and prepared over a 24-48 hour period. This long-fermentation process provides a unique flavor to each loaf based on its ingredients, natural starter and a long-slow rise.
Entree Price Range:
$ - Under $12
Breads / Pastries
By MissJulieB - on Jul 22, 2019
The gallettes are mouth watering!
It was coincidental that we stopped by, but I am so happy we did! The pastries are excellent - and worth every minute of waiting in the long line ;) we sampled the quiche, pizza, nectarine/blackberry...
Costeaux's has it all - a great bakery and a great restaurant. While the restaurant menu is relatively small, all the food is wonderful (especially the duck sandwich) and the bakery items are out of...