At Costeaux French Bakery, we believe that bread is an important part of every meal. Often it’s the first “food product” that a guest will partake in their dining experience. We take great pride in our long standing tradition of hand crafting world-class breads. Our breads are baked on a hearth oven imported from Italy. Breads are hand shaped and prepared over a 24-48 hour period. This long-fermentation process provides a unique flavor to each loaf based on its ingredients, natural starter and a long-slow rise.
Entree Price Range:
$ - Under $12
Breads / Pastries
By cheesecurdtravelor - on Jun 11, 2019
Recommended for breakfast by our B&B. The food is over the top rich and delicious. We had the Pain Perdu (french toast) and the Croque Madame (weekday special). I was sad when the food was gone...