A Grape Journey Vineyard Tour & Vertical Tasting Experience

We invite you to join owner and viticulturist Steve Sangiacomo and winemaker Michael Muscardini as they take you on a guided tour through the beautiful Sangiacomo estate and discuss the ins and outs of the grape’s journey from vine to barrel to bottle. Guests will enjoy tastings of Sangiacomo Family Wines and Muscardini Cellars wines sourced from Sangiacomo Vineyards throughout the experience. Following the tour, guests will enjoy a vertical tasting of Muscardini Cellars 2015, 2016, and 2021 Merlots, all produced by Sangiacomo Vineyards, accompanied by wood-fired cuisine from Chef Bryan Jones of Bryan Jones Catering. Chef Bryan Jones will prepare a farm-to-table lunch baked onsite in his Mugnaini wood-fired brick oven. Each dish is fired using local almond wood and always crafted with fresh, local ingredients.

This exclusive vineyard tour and elevated tasting experience offer guests the opportunity to visit one of the most iconic vineyards in Sonoma Valley with two legendary Italian vintners. We invite you to embrace an unforgettable day of vineyard elegance, culinary mastery, and fine wines from two highly acclaimed wine producers.

$175 for General Public | $155 for Wine Club Members at Muscardini Cellars or Sangiacomo Family Wines

Ticket includes tastings of Sangiacomo Family Wines and Muscardini Cellars wines, vineyard tour + Q&A with Steve Sangiacomo and Michael Muscardini, and a seated seasonal lunch in the vineyard prepared by Chef Bryan Jones.