Bastille Day Fete & Pizza Pop-Up With Boonville Barn Collective

Join us for a Pizza Pop-up with Chef Bruce Hill and Chef Seamus McCarthy (of SoCo Supper Club), in celebration of Bastille Day, featuring a collaboration between Gold Ridge Organic Farms + Boonville Barn Collective. Our friends from Anderson Valley cultivate an array of delicious, unique California-grown farm-to-jar chile peppers. Things are about to get a little spicy around here!

HOUSE MADE PIZZAS:
~ Classic Margherita~
Double 8 Dairy Fresh Mozzarella, Bianco DiNapoli Tomatoes and Fresh Basil

~ Kimchee Pizza with BBC Gochugaru~
White pizza with Double 8 Dairy Mozzarella and Valley Ford Highway 1

~ Wild Mushroom Pizza ~
Trumpet Royale, Alba and Brown Clamshell Mushrooms and Double 8 Mozzarella and Valley Ford Hwy 1

All pizzas may be made vegan by request

~ Summer Green Salad with Gold Ridge Vinaigrette ~
Local Field Greens with Hakurei Turnips and Charred Rainbow Carrots
and Tuscan Blend EVOO, Apple Balsamic, ACV and Dijon Vinaigrette

ZERO PROOF REFRESHMENT
~ Lavender Lemonade Shrub or San Pellegrino with Meyer Lemon Twist ~
Lavender Lemonade Shrub

~ Shrub d'Ville ~
Mandarin-Kumquat Shrub and Piment d'Ville Simple Syrup
and A splash of sparkling water
12 ounces each

A LITTLE SOMETHING SWEET
~Straus Family Creamery Vanilla Ice Cream OR Oatly Vanilla Ice Cream ~
Top with a Dollop of Boonville Barn Collective Strawberry and Chile Preserve
or a drizzle of Honeycrisp-Fuji Cider Syrup and Candied Walnuts