Preserving the Harvest Wine Tasting & Workshop

Sip along wine tasting included!

In this unique class series, we will draw on ancestral and indigenous wisdom to explore simple, pre-modern solutions that empower individuals and local communities to nourish themselves. We will focus on Preserving the Harvest. Learn ways to transform the bounty of summer into autumn and winter nourishment with the ancestral arts of preserving and fermentation. We will prepare and take home some goodness for our pantries.

Presented by The Farm Studio at DaVero Farms & Winery

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Hands-On Class Series: What Would Our Ancestors Do

Zero Waste Living
Saturday, September 21st | 9:30 -11:00 am