Prime Rib and Pinot at DeLoach Vineyards

Experience an exclusive evening at the DeLoach Vineyards Estate Guest House, where our Master of Wine and Vice President of Guest Experience, Clare Tooley, will personally host an intimate dinner. Indulge in the richness of DeLoach Vineyard wines alongside winter classics meticulously crafted by Chef Rafa and our culinary team. The menu includes a tableside Caesar salad, Roasted Prime Rib, Twice Baked Russet Potato with sour cream and chives, fried Brussels sprouts with maple bacon vinaigrette, and Guittard Dark Chocolate torte with fruit compote. This promises to be a culinary journey with exquisite wine pairings in a setting of unparalleled elegance.