Sonoma Chef Dustin Valette at Timber Cove

Dustin Valette Week April 16th - 21st

Embark on a culinary journey unlike any other at Timber Cove Resort during a weeklong gastronomic event curated by renowned Sonoma Chef Dustin Valette! Savor every bite against the backdrop of Timber Cove's rugged coastal beauty, where the crashing waves and towering redwoods provide a serene setting for culinary indulgence. A three-course menu will be offered nightly from Tuesday April 16th to Sunday April 21st with the exception of Saturday April 20th - that night, Chef Dustin Valette will be serving a special five-course menu - the grand event of the week! Reservations are strongly encouraged and can be made on our Resy links below, where our menus are posted as well.

Tuesday, April 16th - Three-Course Dinner
Wednesday April 17th - Three-Course Dinner
Thursday April 18th - Three-Course Dinner
Friday April 19th - Three-Course Dinner
Saturday April 20th - Five-Course Grand Dinner
Sunday April 21st - Three-Course Dinner

Each menu reflects Chef Valette's commitment to innovation and culinary excellence. Whether you're a seasoned food enthusiast or an adventurous palate, this special event promises an unforgettable culinary experience that celebrates the vibrant flavors of Sonoma.