Specialties like free-range chicken, grass-fed beef and pork; local farmed oysters and line caught salmon; house made sausages; and tumbled, marinated meat keep customers coming back for more. When the local Dungeness crab are in season, we fire up the only authentic crab pots still in use north of San Francisco.
The wine aisle at each store displays hundreds of award-winning wines from Sonoma County and the world. International and local cheeses are displayed in abundance, with a trained cheese expert sharing knowledge and advice. Artisan breads and pastries, organic fresh herbs, local dairy products and bulk ingredients make us a favorite destination of professional and aspiring chefs. And those who are too busy to cook enjoy a huge selection of deli and ready-to-serve dishes including authentic sushi that is made fresh while you watch; a giant salad, soup and olive bar; hot rotisserie chickens and a bountiful bakery.
Pacific Market