Over forty years ago, Phil Coturri merged the ethos of his “back-to-the-land” hippie community with his life in wine growing, when he converted Dos Limones Vineyard to organic viticulture. He quickly discovered that, beyond the health and environmental benefits, organic farming and enlivened soils allowed a true sense of place to emerge in the wines. Winery Sixteen 600 is inspired by the opportunity to connect Phil Coturri’s legacy in this industry with his vision of wine from the vineyard to the wineglass
Winery Sixteen 600
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