Restaurant Week Restaurants
Sonoma County Restaurant Week took place from February 21 through March 1, 2020. Stay tuned for Restaurant Week 2021. Participating restaurants and their special Restaurant Week menus will change for 2021.
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Displaying 1 - 10 of 24
We specialize in succulent kabobs, tandoories and fragrant curries, delicately seasoned soups of our own original taste and much more. Good news is that most of our entrees are vegan and gluten free.…
Our food is created from fresh, organic, locally sourced seasonal ingredients. The Tuscan wood-burning oven gives you the true Neapolitan style of crisp, yeasty, wood fired pizza. The wine bar boast’s…
Mary's Pizza Shack, founded in 1959 by Mary Fazio, is famous for its homemade Italian comfort food at reasonable prices. From the first single "shack" opened over sixty years ago, Mary's Pizza Shack…
Handline restaurant is a dream we’ve always had. The food we serve will be fundamentally Californian. To us, this means inalienable freshness, the kind that you can only experience when the air has…
WINE & DINE AT LA BODEGA IN SEBASTOPOL Our kitchen is a little gem in the rough. We make everything from scratch—using TONS of local and organic ingredients. Family friendly dining. Dinner served…
A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best. Nestled next to the spectacular Vintners Resort, with its 92 acres of lush vineyards and landscaped…
BREW COFFEE & BEER HOUSE is a neighborhood cafe celebrating all things brewed. Located in the historic district of Downtown Santa Rosa, just a few blocks away from Courthouse Square. You can't miss…
“Umé” (pronounced as “oo – may”), or Japanese plum, has played an important role in the Japanese culture for many centuries. The plum is associated with the start of spring, because plum blossoms are…