A great meal should have elements of both celebration and tradition, old world techniques filtered through a distinctly modern sensibility. You can’t “Eat the View” without knowing who has grown it, or raised the animals grazing and free ranging upon it. As orchard farmers for three decades we came into the Barndiva project eyes wide open, knowing just how challenging it would be to build a restaurant around sustainably grown vegetables and healthy animals. And how important. We are honored to be living and working in the Sonoma and Mendocino foodshed.