A great meal should have elements of both celebration and tradition, old world techniques filtered through a distinctly modern sensibility. You can’t “Eat the View” without knowing who has grown it, or raised the animals grazing and free-ranging upon it. As orchard farmers for three decades, we came into the Barndiva project eyes wide open, knowing just how challenging it would be to build a restaurant around sustainably grown vegetables and healthy animals. And how important. We are honored to be living and working in the Sonoma and Mendocino foodshed.
Barndiva
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