Bravas Bar de Tapas
One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
Amenities
Cuisines:
Small Plates
Spanish
Small Plates
Spanish
Price Range:
$$ - $13 to $25
$$$ - $26 to $50
$$ - $13 to $25
$$$ - $26 to $50
Restaurants:
Corkage Fee / Wine Specials: $15 per 750 ml bottle for first two bottles, $25 per bottle thereafter.
Fee waived for each bottle purchased.
Full Bar
Happy Hour
Hours of Operation: Sunday through Thursday: 11:30 a.m. - 9 p.m.
Friday and Saturday: 11:30 a.m. - 10 p.m.
Happy Hour
Monday through Thursday: 3 - 6 p.m.
Offer Sonoma County wines
Outdoor Seating
Serve Beer and/or Wine
Serve Dinner
Serve Lunch
Corkage Fee / Wine Specials: $15 per 750 ml bottle for first two bottles, $25 per bottle thereafter.
Fee waived for each bottle purchased.
Full Bar
Happy Hour
Hours of Operation: Sunday through Thursday: 11:30 a.m. - 9 p.m.
Friday and Saturday: 11:30 a.m. - 10 p.m.
Happy Hour
Monday through Thursday: 3 - 6 p.m.
Offer Sonoma County wines
Outdoor Seating
Serve Beer and/or Wine
Serve Dinner
Serve Lunch