Catelli's

Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli.

Location

21047 Geyserville Avenue
Geyserville CA, 95441

Contact

Local: 707-857-3471

  • Description
  • Amenities
  • Reviews
  • Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners. Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli are paired with new bright creations such as “The Pasta of the Moment.” Catelli’s has a rich history with the local community, where generations of families have eaten, celebrated, and created memories throughout their lives. Hours Tuesday through Thursday: 11:30 a.m. to 8 p.m. Friday: 11:30 a.m. to 9 p.m. Saturday: 12 to 9 p.m. Sunday: 12 to 8 p.m. Closed Monday
    • Cuisines:
      • American
      • Italian
    • Entree Price Range:
      • $$ - $13 to $25
    • Restaurant Amenities:
      • Family Friendly
      • Full Bar
      • Offer Sonoma County wines
      • Outdoor Seating
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • I love Catelli's

      We love Catelli's!!!! As part-time residents of Geyserville my husband and I have been to Catelli's many many times and it has always been great! The food, the atmosphere, the staff.....all...

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    • A Mostly Lovely Dinner

      It was a gathering of 6 longtime friends, all longtime residents of Sonoma County who have seen Catelli’s in it’s original state, to the updated, expanded & improved restaurant it is today. Upon...

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    • Great start to our vacation!

      We only rate this as our second fave because we had steak in Healdsburg that was to die for and here we did Pasta. So you could say a tie for first. Our dishes were wonderful but better yet was the...

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