Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners.
Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli are paired with new bright creations such as “The Pasta of the Moment.” Catelli’s has a rich history with the local community, where generations of families have eaten, celebrated, and created memories throughout their lives.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
By joegK5743RB - on Oct 17, 2020
I was sad to read the review, "Awful". I wasn't surprised that the owner responded as that is the kind of people they are...caring and hands on. (Everyone can have a bad day and it is sad that...
The restaurant has an unimposing exterior, and its interior is functional, not elegant. The entrees are generous and tasty, and the restaurant has an adequate wine list. Whether eating at the bar or...