Catelli's

Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli.

  • Catelli's - Raviolis in Domenica Sauce Photo
  • Catelli's - Bread Pudding Photo 2
  • Catelli's - Burrata and Prosciutto Photo 3
  • Catelli's - Calamari Photo 4
  • Catelli's Photo 5
  • Catelli's - Kale Salad Photo 6
  • Welcome to Catelli's Photo 7
  • Catelli's Photo 8
  • Catelli's Photo 9
  • Catelli's Photo 10
  • Catelli's - Raviolis in Domenica Sauce Photo
  • Catelli's - Bread Pudding Photo 2
  • Catelli's - Burrata and Prosciutto Photo 3
  • Catelli's - Calamari Photo 4
  • Catelli's Photo 5
  • Catelli's - Kale Salad Photo 6
  • Welcome to Catelli's Photo 7
  • Catelli's Photo 8
  • Catelli's Photo 9
  • Catelli's Photo 10

Location

21047 Geyserville Avenue
Geyserville CA, 95441

Contact

Local: 707-857-3471

  • Description
  • Amenities
  • Reviews
  • Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners.

    Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli are paired with new bright creations such as “The Pasta of the Moment.” Catelli’s has a rich history with the local community, where generations of families have eaten, celebrated, and created memories throughout their lives.

    • Cuisines:
      • American
      • Italian
    • Entree Price Range:
      • $$ - $13 to $25
    • Restaurant Amenities:
      • Family Friendly
      • Full Bar
      • Offer Sonoma County wines
      • Outdoor Seating
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • Truly timeless Italian food prepared by family members and terrific staff

      You wouldn't expect this kind of food and service in a small, one street wine town but it's there. Comfortable as you walk in the door to a nice bar and then the dining room. Knowledgeable and...

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    • Great place off the beaten path

      Great place. Had a pear mule at the bar while we waited on table. For appetizers we had the cheese and prosciutto and meatballs. All were delicious. I had the Michael’s pasta and it was yummy. My...

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    • BEST MEAL EVER OF MY LIFE!!!!! (PERIOD)

      I have been waiting to review this most amazing hidden gem that is tucked away in the Geyserville area. My husband and I always like to research really amazing food places while we travel and...

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