Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners.

Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli are paired with new bright creations such as “The Pasta of the Moment.” Catelli’s has a rich history with the local community, where generations of families have eaten, celebrated, and created memories throughout their lives.

• Bar & Restaurant Amenities:
  • Full bar
  • Serve beer and/or wine
  • Serve dinner
  • Serve lunch
• Cuisines:
  • American
  • Italian
• Entree Price Range:
  • $$ - $13 to $25
• Property Amenities:
  • Family friendly
  • Outdoor seating

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  By David S - on Mar 02, 2023

  Go for the pasta

  Best lasagna on the planet. Stick with the pasta here. Add some Caeser salad and garlic bread. Very good local wine list.

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  By Blindsquirrel7 - on Jan 16, 2023

  Chef's kiss

  Great Italian meal. Great service, food and atmosphere. Waiter Cameron was attentive but not cloying. Made some good recommendations. Others in my group had pasta - I had the seafood and sausage...

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  By Richard H - on Jan 07, 2023

  Outstanding Italian meal

  We are from Boston and we meet friends from Colorado in Geyserville every year. Catelli's has become a traditional stop for us and the specials and classic lasagna never disappoint. We ate outside...

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