Jackson's Bar and Oven

Jackson’s Bar and Oven is the kind of place chef/owner Josh Silvers wanted to go to: kid-friendly, casually sophisticated, with an emphasis on quality ingredients.

  • Wood oven roasted mussels at Jackson's Bar and Oven - Photo by Will Bucquoy Photo
  • Interior of Jackson's Bar and Oven - Photo by Will Bucquoy Photo 2
  • Belushi's Breakfast at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 3
  • Bread and Butter at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 4
  • Brick Chicken at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 5
  • Caesar Salad at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 6
  • Chocolate Pie at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 7
  • Creme Brulee at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 8
  • Hot Oysters at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 9
  • Lamb Flatbread at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 10
  • Margherita Pizza at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 11
  • Mint Julep at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 12
  • Mixed Mushroom Pizza at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 13
  • Neoclassic Buffalo Wings at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 14
  • Old Fashioned at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 15
  • Tunnel Vision at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 16
  • Wood oven roasted mussels at Jackson's Bar and Oven - Photo by Will Bucquoy Photo
  • Interior of Jackson's Bar and Oven - Photo by Will Bucquoy Photo 2
  • Belushi's Breakfast at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 3
  • Bread and Butter at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 4
  • Brick Chicken at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 5
  • Caesar Salad at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 6
  • Chocolate Pie at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 7
  • Creme Brulee at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 8
  • Hot Oysters at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 9
  • Lamb Flatbread at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 10
  • Margherita Pizza at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 11
  • Mint Julep at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 12
  • Mixed Mushroom Pizza at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 13
  • Neoclassic Buffalo Wings at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 14
  • Old Fashioned at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 15
  • Tunnel Vision at Jackson's Bar and Oven - Photo by Will Bucquoy Photo 16
  • Description
  • Amenities
  • Reviews
  • Jackson’s Bar and Oven is the kind of place chef/owner Josh Silvers wanted to go to: kid-friendly, casually sophisticated, with an emphasis on quality ingredients. Jackson’s is centered around a wood-fired oven and features artisanal cocktails and comfort food favorites.

    From oysters to wood-fired pizza, from small bites to big eats, our ever-changing menu is inspired by the freshest seasonal ingredients and the abundance of quality foods available in Sonoma County.

    • Bar & Restaurant Amenities:
      • Full bar
      • Happy hour
      • Private dining area
      • Serve beer and/or wine
      • Serve dinner
      • Serve lunch
    • Cuisines:
      • American
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
      • $$$ - $26 to $50
    • Property Amenities:
      • Accessible
      • Family friendly
    • Underwhelmed

      I have been to many of the best restaurants in Los Angeles in New York City. I have worked at some of the best restaurants in New York City. I have never felt cell irrelevant and so inconsequential...

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    • Roasted calamari salad

      What a great place right on the corner! Great interior, gotta love the large red pizza oven. Our server was great she answered our questions. Came for dinner, we split the salad and pizza. The...

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    • Incredible lunch at the bar on a rainy afternoon

      We shared some appetizers and enjoyed the bubbling garlic bread - so delicious! We made sure to keep the vampires away but it was incredible with the wine we enjoyed.

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