LaSalette Restaurant
At home amidst the historic buildings surrounding Sonoma's landmark central plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite restaurants since its inception in 1998.
Contact
Local: 707-938-1927
- Description
- Amenities
- Reviews
At home amidst the historic buildings surrounding Sonoma's landmark central plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite restaurants since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa, "New Portuguese Cuisine," celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California.
The result is a unique cuisine characterized by familiar Southern European comfort ingredients (olive oil, olives, garlic, tomatoes, onions, wine, parsley etc.), exotic seasonings picked up from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and sasonal Californian produce. As the success of LaSalette attests, it's a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike. Open for lunch and dinner daily.
- Bar & Restaurant Amenities:
- Serve beer and/or wine
- Serve dinner
- Serve lunch
- Cuisines:
- European
- International
- Seafood
- Wine Country
- Entree Price Range:
- $$ - $13 to $25
- Property Amenities:
- Outdoor seating
- Bar & Restaurant Amenities:
LaSalette everytime your in Sonoma!
Spot on delicious all the way around from the start to the finish. This place is a gem. The food, cocktails, wine, and service were amazing!
Quite authentic Portuguese food
We had a pleasant meal at LaSalette. The waitstaff were friendly, helpful and attentive. We had booked a table inside, but when we got there, the only remaining table was a small table squeezed...
Absolutely delicious from start to finish
Our food was absolutely delicious. We started with the scallops and Portuguese charcuterie type appetizer. Scallops were like butter, they were unreal. I had the seafood stew which was also...
