Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list. Open daily for lunch and dinner.
Bar & Restaurant Amenities:
Serve beer and/or wine
Entree Price Range:
$$ - $13 to $25
$$$ - $26 to $50
By lornarn76 - on Oct 20, 2022
Very good East Indian Food
We enjoyed our dinner at Yeti. Staff was attentive but very busy. The food was delicious. Portions were large.
We had a lovely table by the window with a view of The Grist Mill patio.
Enjoyed a wonderful lunch out on the deck. The Tandori Chicken had great flavor, not spicy at all. There were 4 pieces of chicken, along with onions and peppers, and there was plenty for 2 people. (I...