
Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Enjoy a fabulous brunch, lunch or dinner poolside at the Terrace Grille Restaurant and Bar at the Flamingo Resort and Spa. The Terrace Grille includes traditional menu items, including omelets,…
Father and son proprietors Juan Luis and Jose Navarro bring a taste of Peru and their traditional family recipes to offer some tasty Peruvian cuisine. Open for lunch and dinner, every dish at Sazón is…
Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine…
The Naked Pig is a wonderful brunch destination in Santa Rosa, offering an ever-changing menu of local, seasonal ingredients. Owners, Jason Sakach and Dalia Martinez are Santa Rosa natives. Open…
At The Pharmacy Sonoma County, we believe that food is our medicine. All of our food is made with the goal of nourishing the mind, body, & that sweet tooth. Hours Monday through Friday: 7 a.m. to 3…
Sky Lounge Steakhouse and Sushi Bar is far from your typical airport restaurant. Many of our new customers say "Wow, you're one of the best kept secrets in Sonoma County." Located inside the Charles…
Overlooking Santa Rosa’s historic downtown square. Serving international small plates. Farm-to-table cuisine with a full bar featuring classic cocktails with a modern twist. Open Sunday through…
The Front Room Bar & Lounge, at Vintners Resort, is a popular gathering place where locals and guests of the Resort can unwind together adjacent to John Ash & Co. The Front Room offers small plates in…
Traditional, homemade Italian food in a cozy family run trattoria. Fresh, local & organic food products used. Gluten-free options also available.
Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual…