Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Mombo’s began in 2002 at its Santa Rosa location. Founder Fred Poulos returned to his roots making pizza which he first did on the East Coast where he grew up. Fred lived in many places gaining…
Royal China is dedicated to serving you only the freshest, finest ingredients. Beyond our commitment to bring you the most authentic Chinese cuisine, we provide attentive service in an elegant…
Welcome to Mi Pueblo Restaurant where we strive to not just serve you, but we work hard to make your dinning experience a different meaning of real and authentic Mexican Food. Monday through Friday:…
The Crepevine was built and created by our family to be a gathering place for families, friends, professionals and students. In our menu, you will always find something exciting to eat; and certainly,…
The only cold-pressed juicery in Santa Rosa. Our cold pressed juices are never heated and no hpp (high pressure pasteurization) and we also use glass bottles for the very best taste. Choose from a…
Chef Gary Chu, owner of Osake California Style Japanese Restaurant, trained in Osaka, Japan and brings a unique perspective to Asian cuisine preparation and presentation. Gary offers signature dishes…
My husband Keith and I started Full Circle Bakery in February of 2004. Keith has been fortunate to have the art of milling flour and baking passed down for three generations. We are very passionate…
A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best. Nestled next to the spectacular Vintners Resort, with its 92 acres of lush vineyards and landscaped…
Jim & Michele Wimborough have been cooking in kitchens in the Bay Area (Zut on Fourth, Grand Café, and Boulevard to name a few) for the past 15 years. It has been their dream to find the perfect small…
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