Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef. Some family recipes include the ever-popular, Gnocchi Della…
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish…
One of the most popular restaurants on the northern California coast is located just a few steps from The Inn at the Tides. The unbelievably beautiful setting and views cannot be matched anywhere on…
The Plaza Bistro an eatery in a historic building on the Square in downtown Sonoma. Open Everyday, Appetizers, Banquet Facilities, Daily Chef Specials, Entrees, Full Bar, Salads, Select Boutique…
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting.…
Visit Swiss Hotel and Restaurant, Sonoma Valley’s premier dining establishment. This full service restaurant features country Italian food and American classics, such as pizza from our wood burning…
From starting his culinary career in his uncle’s Sicilian bakery at age nine to attending culinary school at age fifteen, Executive Chef Gaetano Patrinostro has brought his culinary expertise in…
The Red Grape remains a unique place, with some of the best thin crust pizza you've ever tasted. Recipes the Morphy's brought from their days living in Connecticut. And it's a place where you can take…
Sonoma Grille features an entirely new kitchen, patio bar, micro-brewery and beer garden. Come visit us and try our high quality steaks, smooth spirits and fresh seafood.
Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli’s "The Rex" (the "king" as translated from…
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