Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Displaying 1 - 10 of 45
One of the most popular restaurants on the northern California coast is located just a few steps from The Inn at the Tides. The unbelievably beautiful setting and views cannot be matched anywhere on…
Fresh, delicious sushi and Japanese food in a fun and friendly atmosphere.
Sally Tomatoes is a sit-down restaurant for fine dining located in the SOMO Village. If you’re looking for comfortable favorites, have a SOMO burger or an applewood smoked BLT. If you’re feeling…
Underwood Bar & Bistro is located in the picturesque Sonoma wine country town of Graton. About an hour drive from San Francisco, Graton is the geographical hub of Sonoma's West County, centered…
First and foremost, Without our amazing customers, we are nothing. For more than 25 years, we have been relentless in our quest to provide the North Bay Area with a true taste of Japan. As native…
Fresh hamburgers and hand-fileted chicken are grilled over an open flame for the distinctive, and Habit-forming, chargrilled aroma and taste. Sunday through Thursday: 10:30 a.m. - 12 a.m. Friday and…
Casual elegance in Wine Country themed restaurant. Sonoma grown and raised menu with extensive wine list. Two fireplaces and patio available. Sunday a la Carte Brunch. Open Monday through Friday: 6:30…
Enjoy selections from our seasonal Prix Fixe Dinner, or choose from a selection of desserts and appetizers, such as a local artisan cheese plate or charcuterie board. Relax with a glass of Sonoma…
Family owned and operated Mexican restaurant since 1996. Nothing made from cans—everything processed and made in our kitchen—you can tell by the taste of our food! Try our delicious chile rellenos,…
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