Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Mack's Grill is serving up all of your favorites such as the Mack's burger, calamari, nachos, buffalo wings and a whole lot more.
We now have a storefront in Valley Ford located on Highway 1 near the beautiful California coast. We are serving fresh coffee and danish to start the day, and a lunch menu that makes the flavors of…
Come and enjoy our relaxed, family style environment homemade meals, and beer and wine. We pride ourselves on our local and organic ingredients. We partner with other local farms and ranches to offer…
One of the most popular restaurants on the northern California coast is located just a few steps from The Inn at the Tides. The unbelievably beautiful setting and views cannot be matched anywhere on…
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting.…
Charm and character have accumulated at this very spot since 1924, making the Twin Oaks a place where stories are told and made. Whatever your definition of a tavern, honky tonk or roadhouse, rest…
Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine…
Drakes Sonoma Coast celebrates the local bounty of Sonoma's spectacular coastal region. Our Executive Chef excels in finding local, sustainably sourced ingredients, to prepare a menu that delights the…
My husband Keith and I started Full Circle Bakery in February of 2004. Keith has been fortunate to have the art of milling flour and baking passed down for three generations. We are very passionate…
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