Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub.
Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus. Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove.
Trip Ideas
Sonoma County chefs love their local ingredients, and supporting independent farmers, too. Menus sing with produce grown in Wine Country gardens, meats from Wine Country ranches, dairy from Wine...
Sonoma County's Mediterranean climate means luxuries like enjoying dining outside year-round. A farm-to-table meal tastes even fresher, somehow, when we're relaxing al fresco, surrounded by gorgeous...
Winter is a magical time in Sonoma County, with so much to do yet generally less crowds, mild temperatures, and wonderful flavors that are unique to the area, such as freshly caught Dungeness crab and...
Lila Mathia runs a tight ship, or in her case, a 25-foot food truck. Her mobile business, Lila’s Streetside Eats, is often parked in front of Parliament Brewing Company in Rohnert Park. She has less...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County does still feature many spectacular...
Dining in Sonoma County comes with more than great food and wines — it also comes with stunning views. Experience an unforgettable sunset over the Pacific Ocean, picnic above hillside vineyards, or...
Of the hundreds of amazing restaurants in Sonoma County, a handful stand out as the best-of-the-best destinations for newcomers. Some are fancy, some are decidedly not, but they all share a focus on...
If they ever took the truffle fries off the menu at Willi’s Wine Bar in Santa Rosa, we’d lose our minds. Same with the fig salad at Sonoma’s the girl & the fig or the scallops en croute at Healdsburg...
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Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers,…
From the husband-wife duo, Chef Roberth and Andrea Sundell –owners of San Francisco’s PLÄJ Restaurant and longtime Petaluma residents – comes Stockhome, a family-friendly eatery located in downtown…
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal food. Open daily for lunch and dinner.
Cuisine Of India, Nepal & Tibet. Please come and visit us for great home-style cooking.
Tasca means tavern or pub in Portugal. Tasca Tasca “TT” is the realization of Chef Manuel Azevedo’s dream of sharing his favorite style of eating with downtown Sonoma – snacking on a wide variety of…
Located in a lavishly restored historic Queen Anne Victorian, Muir’s is an extraordinary Tea Room in the English/Scottish tradition. Inspired by legendary Scottish born conservationist and tea lover,…
Along with the wide varieties of Indian Dishes, we also serve few selections of Nepalese and Tibetan cuisines. We only use the freshest ingredients, homemade spices and herbs in our cuisine. From our…
At home amidst the historic buildings surrounding Sonoma's landmark central plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite restaurants since its inception in…
Ayawaska is home to fresh authentic Peruvian cuisine with a special modern twist. Our mission is to provide a world-class dining experience into the rich and vibrant taste of Peru.
Just like a plump ripe fig, the girl & the fig food is fresh, healthy, and bursting with flavor. With a seasonal menu featuring garden vegetables and herbs from their own farm, and an abundance of…