Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
Trip Ideas
Get a taste of Sonoma County's best restaurants with these delicious award winners by Michelin and Zagat for 2020. Read on for suggestions on new hot spots, revamped gems and ideas on what to eat this...
It's easy to understand why diners in Sonoma County get spoiled, because few restaurants elsewhere use ingredients as fresh as those here, drawn from the beautiful farms, ranches, and orchards nearly...
White tablecloths and fancy china may be a bit harder to find these days, as younger diners across the nation embrace more relaxed meals. However, Sonoma County still does dining with class. Our towns...
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Serving the best pizza in Rohnert Park comes naturally to us: fresh dough, real ingredients and quality service have made us the neighborhood pizza restaurant of choice since the 1970's. Have you…
The Naked Pig is a wonderful brunch destination in Santa Rosa, offering an ever-changing menu of local, seasonal ingredients. Owners, Jason Sakach and Dalia Martinez are Santa Rosa natives. Open…
Founded in August of 2013, Woodfour Brewing Company is focused on brewing the finest farmhouse style beers. Located in the Barlow in the heart of Sebastopol, CA; a former apple processing facility,…
Portico is a fast casual eatery that promotes human connection and conversation, inspired by Italy's aperitivo hour. We are located in the heart of Sebastopol, CA on Main St.
Gypsy Cafe is a locally owned business in downtown Sebastopol featuring Modern Comfort Food. At the Gypsy Cafe we cook what’s in season and local… meats, veggies, poultry and fish grilled in-house—all…
Slice of Life started in 1974. It all began at the Cotati nightspot "The Inn of the Beginning." Forty years later Slice of Life has been reawakened by it's new owners Keith & Chloe. Keith is a life…
Just like a plump ripe fig, the girl & the fig food is fresh, healthy, and bursting with flavor. With a seasonal menu featuring garden vegetables and herbs from their own farm, and an abundance of…
Welcome to Ausiello’s 5th Street Bar and Grill, “where everyone knows your game.” Always lively with the roar of Bay Area sports’ fans and Bloody Mary connoisseurs alike, we welcome you to come as you…
SingleThread Farm, Restaurant & Inn offers an eleven-course tasting menu customized to our guests' dietary preferences and restrictions. All of our restaurant reservations are handled through Tock and…
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