Search Results: raw fatty meat enshrouded
…neighborhood classic that’s been around since, well, as long as anyone can remember (the deli was recently renovated). Tri-tip BBQ sandwich, meatball sub and homemade raviolis are on the menu,…
…discoveries — like olive oil pancakes, scallops swimming in saffron cream, and lamb meatballs with charred pepper and tomato sauce. 19. Journeyman Meat Co., Healdsburg Not just a world-class butcher shop,…
…a daily changing menu. The restaurant features carefully sourced meats, fish and produce from local sustainable farms, ranches, and fisheries on its menu. Diavola is open from 11:30 a.m. to…
…know their way around shellfish, much to the benefit of locals and visitors. Keep an eye on the daily selection of raw oysters, or go for the baked oysters (Rockefeller,…
…for (sweet) gluten-free cake or bars. Sandwiches (for lunch) are available all day. Willi’s Seafood and Raw Bar, Healdsburg Willi’s Seafood and Raw Bar, Healdsburg Willi’s Seafood and Raw Bar…
…plates and seasonal flatbreads from a custom wood-fired Mugnaini oven. Willi’s Seafood & Raw Bar Grande Seafood Platter at Willi’s Seafood & Raw Bar This downtown favorite from Mark and…
…significance of black cod to Sonoma County’s story. Known for its rich, buttery flavor and heart-healthy Omega-3 fatty acids, black cod is harvested under some of the world’s most rigorous…
…markets/purveyors to purchase the freshest and highest quality meat and seafood. Voted the Best Butcher Shop in Sonoma County for seven years in a row, Sonoma County Meat Co. sources…
Hot summer weather is on the horizon, which means it’s time to catch some rays and feast on great barbecue. Sonoma County is no stranger to grilling up succulent meats…
…regions, crafted by owners and husband-and-wife Marco Diana and Karin Hoehne. Recipes draw from Milano in the north to Sicily in the south, for dishes like seared ahi with home-made…