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…try it on another hearty dish like ribs. Big Bottom Market also recommends using it on roasted vegetables. The Creole Style Gourmet Mustard ($8.99) is used to make one of…
…flavor from every dish. Diners are encouraged to have fun and play a little — using your fingers is encouraged! Lemongrass fried chicken with fried lime leaves will leave you…
…whimsical tea-room decor, a stunning cottage garden, and delicious, plant-based savories and desserts. Using organic and fresh ingredients from Muir’s own Sebastopol Farm, signature scones, sandwiches, and gluten-free options are…
…a path through a vineyard and rose fields. Each arch is covered with a different ‘theme’ of rambling roses. The extensive outdoor nursery specializes in rare and specialty roses, focusing…
…to be concerned about my dog? Courtesy Sonoma County Regional Parks Always keep your dog on leash. A running dog can scare cows, causing them to react defensively. Telling the…
…its buildings offer an array of western outpost and small-town charm, housing an array of shops and businesses. You’ll find Freestone at the southern end of the Bohemian Highway — a…
…options, all using organic, locally grown ingredients. Enjoy stunning views of Bodega Bay along with juicy and tender meats from the smokers at Ginochio’s Kitchen. Savor 14-hour-smoked beef brisket or…
…spa! Sophisticated spa rooms glitter with fireplaces, upscale farmhouse-chic decor, and farm-to-table signature products using heirloom cider apples from the inn’s home ranch, plus herbs grown in the gardens. Osmosis Day…
…dishes like Al Forno — pasta rolls filled with fresh Dungeness crab. Agave Mexican Restaurant & Tequila Bar Focusing on the flavors of Oaxaca, chef-owner Octavio Diaz impresses with homemade…
…State Park, so experienced hikers can make a one-way trek by using the Sugar Shuttle, a van that runs between the two parks on select weekends, September to November. Park your…
…the day, it’s often possible to watch seal pups play and sleep on the beach below. The chef serves up unique and eclectic menus, internationally influenced but using local Sonoma County…
…grab-and-go items, and eco-friendly gifts. Don’t forget to try the biscuits! boon eat + drink boon eat + drink, Guerneville Chef and owner Crista Luedtke whips up seasonal menus using…