Search Results: usgs earth explorer
…they do with their Cabernet Sauvignon and Merlot blends. Pinot Noir is prized for its eclectic aromatic profile, which may run from fresh strawberry to dried potpourri, wet hay, earth,…
…wing and burger spot from the owner of Cotati’s Down to Earth Cafe. The Local Burger is outstanding, along with creamy, dreamy mac and cheese with bacon. Based in Cotati,…
…now proudly labels it as varietal. Riesling reading list The Riesling Story: Best White Wine on Earth. Stuart Pigott, 2014. Riesling Rediscovered: Bold, Bright, and Dry. John Winthrop Haeger, 2016….
…the late 1800s, the 1906 earthquake mostly destroyed the town. In 1976, a restoration project brought the town back to life. The Blue Heron has a lengthy menu that includes…
…single vineyard sites. In his wines, the influences of the earth and soil take the lead while the fruit follows. Leo Steen Wines—Courtesy of Leo Steen Wines Leo Hansen, the…
…west, the tiny town of Duncans Mills will likely be just as you remembered it. Demolished in the San Francisco earthquake of 1906, it was faithfully restored in the 1960s…
…earthquake destroyed his renowned St. Rose Hotel, Bautista Bettini set out to build an even better property. Using stone from a quarry on the east side of Santa Rosa, Italian…
…reasons, as at the time, it was common for Brits to travel to the ends of the earth in order to breathe a year’s worth of temperate air. Stevenson’s account…
…sea creatures and turtles. Kids can conduct earth science experiments, hike with a local naturalist to learn about local flora and fauna, or even hang out with taxidermy wildlife like…
…Earth’s soil by teaching how to create “permaculture” gardens. Designed for sustainability and subsistence, this style of garden mimics successful natural ecosystems by regularly replenishing its own soil and enabling…
…York and California, Carney was frustrated at the dearth of European wines from small, sustainable wine producers in Petaluma. So he decided to open his own shop. The “Table of…
…with juicy flavors of blackberry and cherry, hints of black pepper, and a sumptuous, earthy nose not unlike the scent of a campfire. It’s an ideal pairing for barbecued steaks…