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Winemaker Dinner with Kendall-Jackson Estate

Friday, August 10, 2018 - 07:00pm
Cost:
$120 per person plus tax and gratuity
Location:
The Bay View Restaurant at The Inn at the Tides
800 Highway One
Bodega Bay, California 94923
For More Information:
Contact: reservations @innatthetides
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The Inn at the Tides in beautiful Bodega Bay presents a winemaker dinner with Randy Ullom, the talented Winemaster from Kendall Jackson Estate. Exceptional dining paired with fine wines.

 

Enjoy Chef Luca’s carefully prepared five courses of Seared Diver Scallops, authentic Risotto Pesto Genovese, Roasted Pork Tenderloin, Roasted Rack of Lamb finishing with a salted Butterscotch Crème Brulee. Each delicious course is paired with carefully selected vintages of Grand Reserve Sauvignon Blanc, Estate Chardonnay, Estate Pinot Noir, reserve Cabernet Sauvignon and other fine wines from the Kendall Jackson Estate.

 

Presenting the 33rd Annual Winemaker Dinner Series, The Bay View Restaurant at the Inn at the Tides is a beautiful setting to enjoy this delightful winemaker dinner.

 
For reservations and to find out about special room rates that make the evening even more enjoyable and safe, please call reservations at (800) 541-7788.