Merry Edwards Winery

In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast.

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  • Merry Edwards Winery Photo
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  • Description
  • Amenities
  • Reviews
  • In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. In 2008, she and her husband, Ken Coopersmith, completed their winery, where tastings are hosted to educate visitors about Merry’s handcrafted wines and site-specific viticulture. In 2019, Merry Edwards Winery was acquired by Louis Roederer, and the new owners intend to continue to pursue Merry's original vision for the winery and expand its scope and reach into the future.

    We are open for tasting every day from 9:30 a.m. to 4:30 p.m., except for major holidays. Groups of 8 or more please call ahead for availability. Walk-in tastings as well as in depth experiences are offered.

    • Tours & Tastings:
      • Culinary / Flower Garden
      • Educational Tastings
    • Bring home a bottle of cold Sauvignon Blanc!

      Make sure to stop at this phenomenal winery with outstanding wines. We brought home a chilled bottle of Sauvignon Blanc to enjoy after our tasting here.

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    • Make a reservation well in advance

      Civilized seated wine tasting focused on pinots but includes others. Educational - narrated the history and outlook of winemaker Merry Edwards,

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    • Fantastic Sauvignon Blanc

      Had the opportunity to taste the Merry Edwards Sauvignon Blanc at a San Diego restaurant in January, 2019. While visiting family in Walnut Creek, CA, we went to the vineyards in Sonoma. Don’t miss...

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