Merry Edwards Winery
In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast.
- Description
- Amenities
- Reviews
In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. In 2008, she and her husband, Ken Coopersmith, completed their winery, where tastings are hosted to educate visitors about Merry’s handcrafted wines and site-specific viticulture. In 2019, Merry Edwards Winery was acquired by Louis Roederer, and the new owners intend to continue to pursue Merry's original vision for the winery and expand its scope and reach into the future.
We are open for tasting every day from 9:30 a.m. to 4:30 p.m., except for major holidays. Groups of 8 or more please call ahead for availability. Walk-in tastings as well as in depth experiences are offered.
- Tours & Tastings:
- Culinary / Flower Garden
- Educational Tastings
- Tours & Tastings:
Fantastic Sauvignon Blanc
Had the opportunity to taste the Merry Edwards Sauvignon Blanc at a San Diego restaurant in January, 2019. While visiting family in Walnut Creek, CA, we went to the vineyards in Sonoma. Don’t miss...
A sophisticated treat and a learning experience
The Sauvignon Blanc may be greatest white wine made in America. I didn't come up with that myself but agree with the statement! The Pinots are great too. Personally I find the blends--Sonoma Coast...
Our Top Wine Tasting Experience
I visited Merry Edwards with my wife and two young adult sons. After a week of tasting in both Napa and Sonoma, we unanimously determined that Merry Edwards was our top experience. We had a long...
