‘Passaggio’ is Italian for ‘passageway’, or ‘pass through’. Following my family’s winemaking heritage, I have created a ‘new generation’ of wines—small lots of handcrafted, food friendly wines.
Launched in 2007 with only one wine, an unoaked Chardonnay, winemaker and owner Cindy Cosco has grown Passaggio's portfolio into a variety of wines, including whites, rosés, reds and sparkling. Our beautiful, natural setting is nestled among mature trees, where Ashbury Creek flows into Sonoma Creek. It provides a perfect environment for a relaxing afternoon or evening sipping wine on our large, outdoor deck or inside the wine bar.